Sous Chef for our Hotel Restaurant Ruts

Are you passionate about culinary excellence?

Ruts is our hotel restaurant with a menu focusing on local and seasonal ingredients. The menu is very suitable for vegetarians and pescatarians but we also have some local, quality meat on the menu. 

Your responsibilities as a Sous Chef:

∙  Menu development 
∙  Purchasing
∙  Staff scheduling
∙  Ensuring high quality standards
∙  Overseeing kitchen operations at Ruts

We expect that you:

∙  Demonstrate a high level of trust and loyalty
∙  Uphold strong work ethics
∙  Thrive in a fast-paced environment 
∙  Possess a positive attitude
∙  Are organized
∙  Have attention to detail
∙  Are service-minded and punctual
∙  Have experience from an a la carte kitchen

For inquiries about the position, please feel free to reach out to Head Chef Sveinur Fuglø at +298 276599.

To apply, kindly send your invitation to hr@gistogvist.fo.