Our favourite restaurants
Innovative tradition. KOKS' head chef Poul Andrias Ziska masters the artistry of distilling taste and smell from the Faroese landscape in exquisite dishes.
Lamb and seafood from the Faroe Islands in an authentic location in the old part of Tórshavn. The restaurant is situated in a historic building with a charming soul.
Exquisite dishes made from fresh Faroese fish inside one of the oldest buildings in the city makes a visit to Barbara an unforgettable experience.
Building on the ancient fermenting tradition and seasoned with modern ingenuity. Ræst is authentically Faroese as it gets.
THE TARV is a high-end grill house serving a wide selection of charcoal-grilled beef, lamb and seafood.
Skeiva Pakkhús is a seaside restaurant serving italian inspired dishes consisting mainly of local produce such as Faroese fish, shellfish and vegetables.
Etika, the only sushi restaurant in the Faroe Islands, serves some of the world's finest sushi by combining Japanese cuisine and Faroese fish.
Bitin is a nordic restaurant in the heart of Tórshavn serving new style nordic sandwiches, salads and 19 different types of nordic schnapps.
Suppugarðurin is situated in Bitin's cozy backyard. The menu in Suppugarðurin consists of traditional Japanese ramen.