Our favourite restaurants
ROKS is a playfull and laid-back sister restaurant to KOKS with a strong focus on Faroese seafood and wine.
In this highly atmospheric 16th century Faroese house, chef Poul Andrias Ziska and the team behind KOKS aim to challenge and and inspire your taste buds.
At hvonn you can enjoy a diverse menu with authentic tastes from The Far East - spring rolls, noodles, woks; you name it!
Lamb and seafood from the Faroe Islands in an authentic location in the old part of Tórshavn. The restaurant is situated in a historic building with a charming soul.
Exquisite dishes made from fresh Faroese fish inside one of the oldest buildings in the city makes a visit to Barbara an unforgettable experience.
THE TARV is a high-end grill house serving a wide selection of charcoal-grilled beef, lamb and seafood.
Skeiva Pakkhús is a seaside restaurant serving italian inspired dishes consisting mainly of local produce such as Faroese fish, shellfish and vegetables.
At Ruts Restaurant you can enjoy set menus consisting mainly of local and seasonal ingredients. To complete the innovative, you get to enjoy the best view in town overlooking Tórshavn, Nólsoy and the fjord.
Innovative tradition. KOKS' head chef Poul Andrias Ziska masters the artistry of distilling taste and smell from the Faroese landscape in exquisite dishes.
In 3 different locations, Etika serves some of the world's finest sushi by combining Japanese cuisine and Faroese fish.
Bitin is a nordic restaurant in the heart of Tórshavn serving new style nordic sandwiches, salads and 19 different types of nordic schnapps.
Suppugarðurin is situated in Bitin's cozy backyard. The menu in Suppugarðurin consists of traditional Japanese ramen.