New Year's Eve at ruts restaurant

Celebrate New Year's Eve at Hotel Føroyar with a one night stay for two, including breakfast, appetizer, a 5-course menu and wine at ruts, champagne and cake on the roof at midnight.

Evening programme

Check in from 15.00 pm.

Prime Minister's speech and appetizer at 18.30 pm

Sea urchin and tapioca crisps
 N/V Deutz Brut Classic, Champagne Deutz, France

Kl. 19.30 Matskrá við fimm rættum og vínskrá í ruts

Scallops tartare
 2020 Soalheiro Alvarinho, Portugal

Mushrooms and fennel
 2019 Chablis Premier Cru, Maison Joseph Drouhin, Bourgogne, France

Grilled cauliflower and celery sauce
 2020 Le Caillou, Cotes-du-Rhone, organic wine, France

Roasted lobster and celery
 2017 david Moreau, Bourgogne Pinot Noire, Bourgogne, France

Rice pudding and rhubarb
 N/V The Tawny, Reserve Tawny Graham's Port, Portugal

Champagne and cake on the roof at midnight

The bar is open till 02.00 am

Breakfast from 09.30 am to 12.30 pm

How to make a reservation:

Press the 'Book' button in the upper right corner and choose 'room'
Choose the dates 31. December - 01. January
Choose package 'New Year's Eve at ruts restaurant'
Complete booking

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