Head Chef & Sous Chef for our Hotel Restaurant Ruts

Ruts is a green hotel restaurant at Hotel Føroyar with an impressive view over Tórshavn city and fjord. At Ruts we serve two different menus with 6 dishes each; one vegetarian menu and one pescatarian menu.

Your responsibilities as a Head Chef:

· Preparing menus
· Produce purchasing
· Work scheduling
· Ensuring high quality standards
· Taking charge of the kitchen activity all in all

Your responsibilities as a Sous Chef:

· Taking charge of the kitchen activity all in all when the Head Chef is not around
· Ensuring high quality standards

We expect that you:

· Are reliable
· Don't mind working busy hours
· Are considerate and have a can-do attitude
· Are organized and that you have an eye for details
· Are serviceminded and punctual

If you have questions about any of these jobs you are welcome to contact our Head Chef Sveinur Fuglø at +298 276599. Feel free to send your application to sveinur@hotelforoyar.fo

All applications will be treated in strict confidence.